Braising in the summer? Why, when we can grill? And that’s a fair point. But when you taste this beer-braised lamb, which is available at Ricardo Zarate’s Mo-Chica, downtown, you’ll thank us for ...

Today's "What's Cooking" segment features Chef Chad Idema from Grill One Eleven in Rockford. He's preparing Guinness braised lamb shank with grilled asparagus and shiitake truffle zested risotto.

To prepare the beer-braised shank, start by cleaning the onions (1), slicing them not too thinly (2), and placing them in a wide, deep pan with a base of oil (3). Sauté over medium-low heat, seasoning ...

This recipe is adapted from one provided by Anne Burrell, executive chef at Centro Vinoteca, where braised lamb shanks are a popular menu item. 1. Purée onions, carrots, celery, and garlic in a food ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

The striking Rombauer Vineyards 2018 cabernet complements winter squash, carrots and risotto. Rombauer Vineyards 2018 Napa Valley Cabernet Sauvignon ($68), our Wine of the Week, is bold and generous, ...

I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you? In that case, I’m here to tell you we can immediately ...

2. In a small bowl, mix all the spice seasoning ingredients. 3. Pat the lamb shanks dry and season them with the spice mix on all sides. 4. In a large Dutch oven, heat 2 tbsp of olive oil on ...