Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

At least three clubs meet regularly, often holding contests requiring members to use specified ingredients — cereal, Oreo ...

When I was growing up in Texas, I was unaware that queso — the spicy hot cheese dip generally eaten with tortilla chips — wasn’t ubiquituous in America. Queso is more common than it used to be outside ...

In the food world, pairing meals with wine is almost second nature — a crisp Chardonnay with wild salmon, a deep red Cabernet with a filet mignon. But increasingly, chefs are tossing the vino and ...

Beer pairings are like the more approachable, laid-back version of wine pairings, and the food world is starting to take note. Today’s best chefs now show a growing interest in beer pairings, as they ...

Laurin Mack loves Chicago and loves beer, and she decided to share the story of Conrad Seipp’s brewing legacy and the beers that “built Chicago.” She excavated the recipe for Seipp’s pre-Prohibition ...