Profiteroles with creamy wild berries are, no joke, a true testament to how fun and tasty Italian desserts can get—especially ...

Add a spoonful of the cream base to the bottom of each dessert cup, followed by berries. Repeat the layers until full, and finish with a sprinkle of crushed cookies or almonds on top. Chill for at ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

It's fun to make berry shortcakes, one of the joys of summer. Here, tender buttermilk biscuits sandwich whipped cream and fresh blueberries. The dough is mixed with a little cornmeal for a lightly ...

If your goal has been to eat a bit lighter in the New Year, then The Pioneer Woman has a fast, easy, and healthy dessert you can add to your weekly rotation. It’s a take on berries and cream made with ...