I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most home cooks struggle with chimichurri because we’re missing some key tricks that the ...

One of my favorite things to do in the summer is barbecue with my family. When I think of the smell of BBQ, I’m flooded with fun memories of family and friends and the excitement of summertime. There ...

These Chimichurri Bowls are so delicious with smoked salmon, edamame, avocado, bulgur, lots of vegetables, and crumbled queso fresco, and they’re all topped off with the best chimichurri sauce.

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. This week, we’re mastering a traditional chimichurri. Widely known as the “ketchup of ...

Green, flavorful and a simple way to brighten up a meal, chimichurri is a great recipe to level up your home cooking, according to cookbook author Amanda Haas. This chimichurri recipe, a favorite in ...

1. Add all of the ingredients for the chimichurri to a food processor and pulse until it all comes together. Cover and rest in the fridge until ready to use. 2. Add all of the ingredients for the ...

Juicy late-summer tomatoes, verdant fresh herbs, and golden potatoes pair with simply seared and sliced steaks. This recipe works well with boneless strip and hanger steaks, two cuts that render juicy ...

Bring a medium pot partially filled with salted water to a boil over medium-high heat. Preheat oven to 400 degrees. Arrange tomato slices in a single layer across a sheet tray and season with minced ...