Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Whisk together the Dijon, honey, melted butter, lemon juice and garlic. Arrange the cod on the prepared pan. Brush each fillet generously with the glaze. Bake for 12–16 minutes, depending on thickness ...

This roasted black cod with Riesling sauce from 2026 F&W Best New Chef John Wesley pairs buttery sablefish with a silky ...

Looking for some ways to add cod into your rotation? If you need cooking inspiration, browse these recipes for Alaska cod potato-cakes, easy oven-fried fish sticks, and more! Blend together the goat ...

8 cups/11 ounces packed spinach leaves, stemmed and roughly torn if large, or use baby kale or chopped stemmed collard greens 4 (5- to 7-ounce) skinless cod fillets (or other white fish such as ...

Whether you're lucky enough to be serving a fresh catch or cooking frozen seafood, cod and salmon are two major players in the "fish dinner" category. If you're a novice at preparing fish, the process ...