Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods praised as the key to the perfect empanada. Still, all empanadas start ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

1. Make the dough by whisking together the flour and salt in a mixing bowl. Add the melted butter, egg yolks, and water to the flour mixture and mix with a wooden spoon until a dough begins to form.

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Host Christopher Kimball and Milk Street Cook Bianca Borges prepared Colombian-Style Empanadas on Christopher Kimball's Milk Street Television, Season Seven, Episode One ("The Cooking of Colombia.") ...

This spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled ! Stuffing : In a pan, pour the olive oil and let it warm up ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...