I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.
Smoky-sweet bourbon and roasted coffee are the perfect complement to bone-in short ribs in this deep, dark braise. Instant espresso powder lends big flavor while dissolving seamlessly into a blend of ...
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