Roast in a perforated pan over an open flame (BBQ grill or fireplace grate). Add chestnuts to the skillet, cut side up, and ...

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Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour) ...

There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter ...