To prepare Valdostana veal cutlets, start by slicing the Fontina into thin, even slices so that it can melt easily during cooking (1). If the meat slices are a bit thick, gently flatten them between 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad.

Albanese Meats & Poultry was founded in New York's Little Italy in 1923, and has been a family operation ever since. Jennifer Prezioso, who apprenticed under her grandfather, Moe, took over the shop, ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

If our cell phones buzz around 6 p.m., it is most likely our son, Ben, texting us a video of our 2 1/2-year-old granddaughter eating dinner. She is, in fact, an amazing eater, and she even likes ...