Seekh Kebabs are a classic South Asian delicacy made with minced meat seasoned with aromatic spices, herbs, and a touch of smoky ghee flavour. Traditionally grilled on skewers, these kebabs are juicy, ...
Bon Appétit joins Chef Meherwan Irani in the heart of Old Delhi to try one of India’s most legendary dishes: the seekh kebab. At Bismillah Kebab Point, ground goat meat is seasoned with fresh spices, ...
Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...
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