A master butcher reveals the single smokehouse that sets the gold standard for ham.

Smoked turkey might not always steal the spotlight from brisket or ribs—but it can be on the same wow factor level when properly done. With the right smoke, spice, and slice, turkey can be the unsung ...

Famous Dave’s, a nationally beloved BBQ chain for ribs, brisket, and award-winning sauces, is a great place to dine for under ...

When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature you ...

The Lone Star State is home to some of (if not) the best smoked meats in the U.S. So, it's no surprise that a Michelin-starred Central Texas restaurant has just been crowned the new barbecue king of ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

M’daKhan, a Middle Eastern restaurant in Bridgeview, specializes in great halal smoked and grilled meats, inspired by lifetimes of backyard barbecues in Little Palestine. “We have all the traditional ...

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Portland loves barbecue, and there’s a wealth of great restaurants and carts to choose from when you’re craving some smoked meat. If you need some help narrowing down the choices, our readers have ...