Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

It happens to the best of us — the steak that was on the menu for dinner got left in the freezer by accident. Now, you're hungry and need that meat to be ready to go sooner rather than later. Well, ...

We've all been there. You have a plan for a special dinner - a nice steak seared on the stovetop, or maybe grilled. Perhaps you're planning on steak tacos or a one-skillet meal with steak bites and ...

Freezing food such as steaks is a convenient way to get more shelf life out of them. Yet, when thawing meat, there is one ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...