Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Though roasting a whole duck may sound fancy or intimidating, it's really the same concept as cooking a chicken. Just season the bird thoroughly and give it plenty of time in the oven to develop a ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

When it comes to cooking duck, the right marinade can transform this rich poultry into a delightful masterpiece. From zesty citrus blends to savory honey soy glazes, each option brings unique flavors ...