I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

This wok is a little wider and shorter on the sides than other woks we tested, but this actually helped to move around and toss the food, especially the rice. The pan was not overcrowded because of ...

If you purchase an independently reviewed product or service through a link on our website, SPY.com may receive an affiliate commission. When stocking your kitchen, it’s tricky to decide which kitchen ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...