The BIOCOMAT project aims to improve capsule-based delivery systems for polyphenolic compounds. These compounds are valued for their beneficial health properties. However, their inherent instability ...

Polyphenols are a category of plant compounds. Regularly consuming polyphenols is thought to boost digestion and brain health and protect against heart disease, type 2 diabetes, and even certain ...

Polyphenols are micronutrients that naturally occur in plants. They’re included in many supplements, though they’re also easy to get in your diet from foods like fruits, vegetables, teas, and spices.

Oligen® is the initial ingredient to emerge from this exclusive partnership, designed to capture the powerful benefits of olive polyphenols in a highly concentrated and bioavailable format. “EVOO has ...

Some studies have found that multivitamins don’t actually improve health outcomes, but certain groups might benefit.

At the 18th World Congress on Polyphenols Applications, which will be held in Malta on October 2-3, 2025, Iprona and ...

Annals of Nutrition & Metabolism, Vol. 51, No. 3 (2007), pp. 204-207 (4 pages) Background: Food iron fortification can be a good strategy to prevent iron deficiency. Iron bioavailability from cocoa ...