WASHINGTON (7News) — In honor of National Crab Meat Day on Sunday, general manager of Bethesda Crab House, Yen Lee, joined Good Morning Washington to show viewers the perfect way to crack a crab open.

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but its ...

Blue claw crabs are biting in New Jersey waters, which means it’s important to find the best lines, traps and bait before going out. Tide chart apps are available online, including one from the ...