Bring 1 1/2 cups water to a boil in a 2 1/2 quart pot. Reduce to simmer, season with salt, add rice, stir and cover. Cook until the water is absorbed, 10 minutes. Remove from the heat. Fluff with a ...

Typically made with leftover rice, fried rice is a great way to make a meal from small bits of meat, chicken, or whatever vegetables you find in your fridge. In this Thai-inspired version, shallots, ...

In the time it takes for this tasty salmon to roast you can make the quick saute of mushrooms and bok choy for these quick, weeknight rice bowls. In lieu of rice, use your favorite grain or even Asian ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...