LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...
“I left Bolivia, but Bolivia never left my heart,” says Genoveva Escobar. Affectionately known as “Beba” to most, Escobar is the spry 65-year-old behind Southern California’s longest-standing Bolivian ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Move over, boring breakfast sandwiches. D.C. gets a big Bolivian boost with the arrival of Saya ...
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