Add Yahoo as a preferred source to see more of our stories on Google. Watch chef Jason Smith show you how to make his decadent southern-style blueberry bread pudding made with stale biscuits. 'How f** ...

In hot, historical city of New Orleans, there is only one way to eat your bread pudding: with bourbon. Well, a bourbon sauce that is. A traditional bread pudding from the Big Easy is served with ...

Full of deep, warm flavors, my take on bread pudding is an ideal make-ahead recipe that is quick to execute and will hold for at least two days. This decadent dish is equally delicious served at home ...

It seems like bread pudding, that beloved dessert made with bread and sweet custard, has been around forever — or at least since the Middle Ages anyway. Meanwhile, bourbon is pretty new by comparison.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Get ready to satisfy your sweet tooth with ...

To celebrate Mardi Gras this year, I broke out the bourbon. But when reminded by the label on my bottle of Jim Beam that this spirit is made almost exclusively in Kentucky, I paused. What accounts for ...

Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.