Bourree wing and daiquiri restaurant opens in former Boucherie space but will soon move to Cafe Nino
Nathanial Zimet and James Denio opened their wing-and-daiquiri joint Bourree (8115 Jeannette St.) last week in a space formerly occupied by Boucherie. It serves three different types of boozy, frozen ...
It's a straightforward, no-frills deal at Bourree, the meat market-cum-daiquiri joint from Boucherie chef Nathanial Zimet and partner James Denio. The restaurant opened in stages last summer and has ...
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