If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Messy can be fun when it’s worth every bite and wipe. 33 recipes for the smoker bring juicy results that make patience pay off. Each recipe has a way of turning slow cooking into a highlight of the ...

There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...