With Heritage Day around the corner, many South Africans will be firing up the coals and braaing some chops, steak, sausages and boerewors. To celebrate Heritage Day, cookbook author Chantal Lascaris ...

Of course, avocados are just as versatile, so you can take them with you no matter where you choose to fire up those coals! Photo: Kelly Sikkema on Unsplash. Nothing says South African heritage quite ...

A good braai salad needs simplicity. Simple cooking techniques such as blanching make the difference, providing crunch without certain ingredients necessarily being raw. A dressing that turns that ...

Having great braai recipes on the menu is always important, especially if you’re planning to take top ‘Braai Master’ honours. We’ve rounded up some of our favourite braai recipes from top chefs and ...

If you’re going to buy a ready-made salad (#nojudgment), then you need to pair it with the right braai meat. Here’s how: This is one for the vegetarians, so you could serve alongside veggies skewers ...

This Heritage Day weekend, enjoy the outdoors and time with family and friends over South Africa’s most popular way to cook meat, the braai stand. For something fresh and packed with nutrition, try ...

A widespread South African practice. called “braai”, involves grilling or cooking over coals or an open flame. While the meat at a braai is frequently the star of the show, the sides and salads can be ...

If you’re going to buy a ready-made salad (#nojudgment), then you need to pair it with the right braai meat. Here’s how: This is one for the vegetarians, so you could serve alongside veggies skewers ...

Red, green, yellow. Add crunch and spikes of flavour for a cooling braai salad to offset the heaviness of the meat and potatoes. This is a good salad to make a little ahead, for flavours to develop.