Spicy pork sausage, spinach, mushrooms, and two kinds of cheese combine to make this winning breakfast casserole. To prevent ...

I have a love-hate relationship with breakfast. I love eating it, but I hate cooking it. If I could just have my own chef, things would be perfect. But since I live in the real world and not the rich ...

I didn’t grow up eating many casseroles, and the main event at my family’s holiday brunch was bagels and lox. So, the first time I encountered a breakfast casserole at a New Year’s Day shindig, I was ...

A strata, also called a breakfast bake or casserole, is a savory, eggy bread pudding that is often served for a special-occasion brunch. If you have tried one, chances are it was not only delicious ...

Chef Kevin Gillespie has become an expert of no-waste cooking. At his restaurant Revival in Decatur, Georgia, they use the leftover scraps from their house-smoked ham in stewed collard greens, fat ...

Who wants to make breakfast on Christmas morning? No one. Take some time the day before and assemble a breakfast strata for your Christmas morning. A strata is a casserole made up of pieces of bread, ...

We all know that breakfast is the most important meal of the day, and it may be at its most important when you're hosting guests for brunch. Preparing warm food early in the morning is a daunting task ...

Adjust oven rack to middle position and heat oven to 225 degrees. Arrange bread in single layer on rimmed baking sheet and bake until dry and crisp, about 40 minutes, flipping slices halfway through ...

Whether you’re a part-time vegan or a meat-eater who wants to eat more plant-based meals, this vegetarian breakfast casserole is packed with sauteed veggies, sweet preserves, and tangy sourdough bread ...

One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

Breakfast is a beloved dish around the world. Every country has its favorite breakfasts, from the ultra-dense and famous Full English in the United Kingdom to bubur ayam (essentially chicken porridge) ...