In honor of National Beer Day on April 7, Steve Berg from Vegas Homebrew joins us to break down the basics of brewing beer at home. From kitchen stovetops to closet fermenting, homebrew is easier than ...

by The Arkansas Democrat-GazetteWhy brew beer at home? It’s not a quick process; most beers take four weeks or longer before they’re ready to drink. It’s not cheap; while a batch of beer can cost less ...

As former President Jimmy Carter celebrates his 100th birthday, beer lovers throughout America have more options than ever before thanks to a piece of legislation he signed into law. The legality of ...

Sunday afternoon in Brookings found Joe Portz and Chris Bessler hard at work in Portz's kitchen making a total of 12 gallons of home brew: five gallons of Kinderweisse, "a lightly soured ale, once ...

CAPE MAY — John and Nancy Roche’s last foray into home fermentation, in the 1970s, yielded a batch of red wine that made a far more lasting impression on their gold carpet than their palates. When ...