My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you from the first bite, y'all!! Just as easy as it is incredibly delicious, this ...

If desired, make additional sauce to drizzle over the fish before serving. Butter should be super soft or room temperature so it is easy to mix with other ingredients. Both sauces below can be made ...

Bonefish Grill is joining the Good Morning Show on Saturday! They're making Creole-Style Redfish and Grilled Mahi with Mango Salsa. If you'd like to visit the restaurant, they have two locations in ...

Labor Day, like the Fourth of July, practically requires that you get out the grill. (In much of the country, this holiday weekend marks the end of the grilling season. In South Louisiana, we grill ...

1½ pounds catfish fillets ½ teaspoon paprika ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons butter 2 teaspoons lime juice ½ teaspoon grated lime zest ¼ cup cilantro, ...

Summertime for me brings visions of ice-cold lemonade, cannonballs in the pool and that distinct taste of charcoal soot that enveloped the hot dogs and burgers of my Mississippi youth, because my dad, ...

First, with an electric knife, remove both fillets from the redfish, leaving the scales on the fillets (I find that a 16-inch redfish lends itself to this recipe better than a larger one). Then, under ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...