Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In Hungary, ...

As the cooler days set in, it feels especially good to spend an evening in a warm, elegant yet laid-back restaurant.

“Budapest is one of the world’s most beautiful cities and a lot of people didn’t know that for a long time,” restaurateur Wang Qiang, better known as Master Wang, tells me. “Now there are more ...

St Martin’s Day is traditionally a celebration of great food, good company, wine and, of course, roast goose. But who says it has to last only one day or be enjoyed in just one way? This November, the ...

You likely know of at least one person who's been to Budapest on a city break in recent years. A tale of two cities in one – Budapest is split down the middle by the Danube river, with Buda on one ...

Driven by his family history, Tibor Rosenstein is preserving Jewish-Hungarian cuisine through his Budapest restaurant, which has become a bucket list destination for food lovers. A mere block from ...

TOLEDO, OH It was a one hour wait for a table Thursday night at the Budapest restaurant, which is closing this weekend after 52 years of business. Don Robison says, "There's nothing else like this ...

Next time you're in a cab, put the phone down and start a conversation with your driver. Ask the driver about his or her background. Where are they from? What are some of their favourite foods to eat?