SOFIA, Bulgaria - A couple of years ago, a friend and his girlfriend toured Eastern Europe over the Christmas holidays. Upon his return, I was impatient to debrief him on his impressions of Bulgarian ...
Bulgarian food manufacturer Healthy Bars will invest 15.75 million levs ($9.4 million/8.1 million euro) in a new plant for the production of protein bars, InvestBulgaria Agency (IBA) said.
Hours: Noon-8 p.m. Wednesday-Friday, 8 a.m.-8 p.m. Saturday, 8 a.m.-5 p.m. Sunday. Closed Monday and Tuesday. Info: (208) 619-6856 or www.theborderstop.com/ When ...
Smithsonian Magazine on MSN
Scientists and Chefs Team Up to Make Yogurt From Ants
“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...
As part of an occasional series on how the end-of-year holidays are observed in our broadcast region, we talked to Teodora Barzakova from RFE/RL's Bulgarian Service about how Christmas is celebrated ...
Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous ...
Lora Popov's father Dimitar fled Bulgaria in the 1950s. The father-daughter duo used to walk around Indianapolis to look at places where Dimitar might one day open a restaurant. Decades after her ...
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