The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.

Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s traditionally high-rye style.

American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts from the Southwest, on‑farm smoked barley from Nevada. But Kentucky ...

Well-aged rye whiskey is enjoying a renaissance right now. And one of the biggest names in the category just revived its greatest hit. Bulleit Frontier Whiskey 12-Year-Old Rye first hit the market in ...

LOUISVILLE, Ky., Sept. 19, 2024 /PRNewswire/ -- Bulleit Frontier Whiskey proudly announces the launch of Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of exceptional whiskeys ...

After a half-decade away, Bulleit Frontier Whiskey just announced the return of its 12-year-old rye. This expression is available now on a limited basis, and according to the brand this iteration ...

Two iconic bourbons, same price, one shelf spot. Bulleit's rye spice vs Woodford's oak richness-which $30 bottle actually ...