Coils of flaky phyllo pastry are wrapped around a lightly seasoned filling of ground lamb and beef in these Bosnian pastries. These savory Bosnian pastries contrast crispy phyllo dough with a rich ...

Cutting into the burek at Blend’s in Dongan Hills. Photo: Alison Viana Cutting into the burek at Blend’s in Dongan Hills. Photo: Alison Viana Scrolling through TikTok recently, I came across a short ...

Sometimes, watching a dish being made is as much fun as eating it. Given the deliciousness of Jasenko Osmic’s burek — a steaming, meat-and-potato-stuffed pastry — that’s an awful lot of fun. At Balkan ...

Getting burek pastry paper-thin takes a practised hand, but this baker says you can also get away with stretching it on the kitchen bench. Roman Urosevski is used to early mornings. At 15, he left ...

Pastry chef Alida Malushi moved to New Jersey 30 years ago, but if she closes her eyes and pictures the wood-burning stove in her family’s house in Kosovo, where she grew up, she can still smell the ...