This baked pastry uses thin dough such as filo, filled with cheese, meat or vegetables Burek is a Turkish dish that made its way to Serbia through the Ottoman empire – even today there’s easily a 100 ...

Cutting into the burek at Blend’s in Dongan Hills. Photo: Alison Viana Cutting into the burek at Blend’s in Dongan Hills. Photo: Alison Viana Scrolling through TikTok recently, I came across a short ...

The Union Bakery is a small, unassuming bakery on Windsor's east side. Multiple signs on the Tecumseh Road building proclaim their signature item: burek. "It's a specialty of some Turkish people, and ...

In some parts of the world, few foods inspire the near-religious devotion given to burek. The much-loved pastry, made from tissue-thin layers of filo dough and stuffed with fillings such as ground ...

Burek are meat or cheese pies encased in a flaky, layered phyllo crust, often served in countries such as Turkey, Albania, Serbia, Bulgaria and elsewhere in southeastern Europe. Luckily, you can find ...