A barbecue grill is considered the "classic" way to make a burger, and it's a great choice if you're throwing a barbecue. However, if you've got the time and you want to make an especially juicy ...

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Hello, dudes and dudettes, and welcome back to a cheesy, somewhat greasy installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. I had ...

Everyone knows that the best burgers are straight off the grill, but if you’re ready to add a little science to your burger prep, break out the sous vide. ChefSteps explains in this video how to get ...

THE GREATEST INDOOR STEAK I EVER MADE - Say goodbye to average burgers and hello to an extraordinary culinary experience! Watch as we prepare a burger made from Wagyu short rib, perfectly seared, slow ...

You're used to cooking burgers on the grill — but did you know you can also make 'em sous vide-style? Simply sear them, drop them into the water bath, and finish as desired. Get the full recipe from ...

Marrow Co-Founder Sarah Welch Is Leaving Detroit for Traverse City While Welch retains an ownership stake at Marrow, she’ll depart for Northern Michigan with plans to open a restaurant with her ...