The recipe for Chocolate Peanut Butter Tart is for every cook in the world who wants to use only a few pieces of cookware to bake their favourites. It is a perfect recipe, especially for the holidays.

With holiday party season ramping up and so many of my friends trying to eat a more plant-centric diet, I wanted to create a simple and delicious vegan dessert that featured my favorite salty-sweet ...

5-Minute Chickpea Curry by Dave Flynn and Steve Flynn This recipe started out as a challenge to see if we could cook a beautiful chickpea curry in five minutes. We weren't sure if we could do it, but ...

Pour a little into the eggs, whisking constantly, then pour the remainder and whisk to combine. Pour over the peanut butter layer and smooth evenly. Sprinkle with a bit of sea salt and refrigerate at ...

Dear Readers: Had a great response to the Butter Tart recipe request. Here are the results. Dear Joyce: I have a cookbook I purchased in Canada called "Country Cooking," and it has a Butter Tart ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Canadian cuisine is hard to define. Produce varies greatly across the vast, diverse landscape, and as a ...