CLEVELAND, Ohio – My grandma made squares for every holiday. She made pans of dessert classics in batches: peanut-butter ...

Runny or firm, with raisins or nuts : these classic tarts have it all. Because any sugar filling that overflows the pastry ...

5-Minute Chickpea Curry by Dave Flynn and Steve Flynn This recipe started out as a challenge to see if we could cook a beautiful chickpea curry in five minutes. We weren't sure if we could do it, but ...

Pour a little into the eggs, whisking constantly, then pour the remainder and whisk to combine. Pour over the peanut butter layer and smooth evenly. Sprinkle with a bit of sea salt and refrigerate at ...

Dear Readers: Had a great response to the Butter Tart recipe request. Here are the results. Dear Joyce: I have a cookbook I purchased in Canada called "Country Cooking," and it has a Butter Tart ...

A beloved treat in Canada, you can use prepared tart shells or make your own pastry in a muffin tin for these gooey mini pies. Instructions: Combine flour and salt. Cut in butter with pastry blender.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Canadian cuisine is hard to define. Produce varies greatly across the vast, diverse landscape, and as a ...