This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a ...

It may sound fancy and French, but garlic confit (pronounced con-fee) is simply garlic simmered in olive oil. Make your own and use it to enrich sauces, pastas, pizzas and more. If you like garlic, ...

The menu at Little Lark balances tradition with innovation – you’ll find classics like margherita and pepperoni alongside ...

Garlic confit is the little jar of magic you didn't know your kitchen was missing. Make this tender, slow-roasted garlic in an hour and have it on hand for weeks of enjoyment. Grace Parisi a former ...

Long before modern preservation methods like freezing and vacuum sealing, salt, fat, and air-drying were the methods to prolong the shelf life of food. Food preservation was a necessity to prepare for ...

This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a ...