This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...
The menu at Little Lark balances tradition with innovation – you’ll find classics like margherita and pepperoni alongside ...
Garlic confit is the little jar of magic you didn't know your kitchen was missing. Make this tender, slow-roasted garlic in an hour and have it on hand for weeks of enjoyment. Grace Parisi a former ...
This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a ...
It may sound fancy and French, but garlic confit (pronounced con-fee) is simply garlic simmered in olive oil. Make your own and use it to enrich sauces, pastas, pizzas and more. If you like garlic, ...
This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a ...
Long before modern preservation methods like freezing and vacuum sealing, salt, fat, and air-drying were the methods to prolong the shelf life of food. Food preservation was a necessity to prepare for ...
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