NEW ORLEANS (WVUE) - Sausages have always been a very important part of Cajun and Creole cooking. Sausage makes use of the trimmings and pieces left over from butchering animals. In addition, tougher ...
Sausages have always been a very important part of Cajun and Creole cooking. Sausage makes use of the trimmings and pieces left over from butchering animals. In addition, tougher cuts of meat are ...
Roddie Romero squeezes out a tune. Harold Bernard's boot heel hits the plywood floor. He explains the timing and footwork of a simple two-step to the couples surrounding him. These sounds will be ...
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