The perfect cake should be a visual pleasure long before the first bite is taken. Like judging a book by its cover, a lot of this anticipation stems from the allure of the cake’s icing. But as any ...

I'm not going to sugarcoat this . . . well, at least not figuratively: baking and icing a layered cake is a project. That's why most will rely on store-bought cakes, because in truth, cakes require ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

If fall had a flavor, this Moist Apple Sheet Cake with Caramel Frosting would be it. Packed with tender apples, warm spices, ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and a splash of milk) because it contains butter. Our mother never ...

There's something about Giant Eagle's buttercream cake icing, at least in my circles, that makes us jump to claim corner pieces of sheet cakes made there — or at least one of the puffy balloons they ...

Cindy Roberts, 29, an attractive Madison secretary, peers into a cardboard box that contains the cake she has ordered for her best friend`s bridal shower. The large chocolate cake is molded, with ...

What: A home-based custom cake business offering peanut-, gluten, dairy-, tree-nut, egg- and soy-free cakes. Owner: Felicia Hill. Where: Hazel Dell. Vendor booth: Vancouver Farmers Market, Sixth and ...