Riding the line between sweet and savory, these cornmeal cakes are great for breakfast doused with a generous splash of this sweet and spicy cane syrup. Asha Gomez is a celebrated restauranteur and ...

Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

Cane syrup is a Louisiana staple. It's typically thicker than maple syrup, more like molasses, and it's what we always had on pancakes and waffles growing up. My grandmother used to make these sweet ...

Chef Jonathon LeBlanc, Executive Chef at Stanza Italian Bistro and Wine Bar in Salt Lake City, shares this delicious popcorn ball recipe from his childhood. This recipe uses Steen’s Cane Syrup to make ...

In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the ...

Dear Lisa: After looking over some of my holiday baking recipes, I have a question. When a recipe calls for molasses, can I substitute cane syrup? They seem similar. Will there be a noticeable ...

TRADITIONS ARE TRADITIONS, and my mom’s recipe says to use corn syrup for holiday pecan pie. But traditions can evolve and change with their surroundings, just as people do. In my case, that means ...