Add Yahoo as a preferred source to see more of our stories on Google. Sure, you can toss cubes of cantaloupe in a fruit salad and call it a day. Or you can let the surprisingly versatile fruit really ...

It seems like we always have a cantaloupe sitting in the fruit bowl, but we don’t always know what to do with it. A classic fruit salad is always nice, and cold cubed melon is a tasty summer snack, ...

Biting into a juicy chunk of melon is one of our favorite summer rituals, but these tender fruits aren’t just for snacking or dessert. Here are three succulent and savory melon recipes to put on your ...

One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

Melons are summertime’s gift to us, an apology for the heat and humidity. You already know about cantaloupe wrapped with prosciutto (if you don’t, take a chunk of cantaloupe, wrap it in a thin slice ...

This week on Good Food, Laura Avery interviews Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, about melons. Amelia shares several delicious, quick and easy melon recipes for ...

Sometimes the last thing you need after a busy weekday is a long bonding session with your kitchen oven or stove. This is especially true during the summer -- which is why we’d recommend a cool melon ...

It's hot out, so what better way to cool off than with hydrating cantaloupe? Comprised of over 90 percent water, the Summer melon is also an amazing source of potassium, fiber, and vitamins C and A.

Lower your blood sugar naturally, soothe digestive disorders, and prevent infections — even cancer. With these capabilities, it’s no wonder bitter melon is considered a superfood. But chances are, you ...

In the height of summer, a ripe cantaloupe is one of the most intoxicating pieces of produce under the sun. It would be a crime not to enjoy this melon in its prime, which is why we’ve come up with ...