As Mandarin becomes increasingly favored both in China and the Bay Area, Cantonese defenders are grappling with threats to ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...

Laura Ng had a dual motive for taking Cantonese classes at Stanford. As a PhD student in anthropology, she was researching the history of the Inland Empire Chinatowns. She also wanted to communicate ...

To me, Cantonese food is intricate and involves a certain form of fine art in order to whip up dishes for a wholesome experience behind its long culinary history. I often dub it as the French cuisine ...

Hong Kong’s mother tongue is under threat. Cantonese may be centuries old but how much longer can it sustain the pressure from China to pick up Putonghua? By Arthur Tam and Anna Cummins. Additional ...

First of all, I want to kick off this edition of My Hong Kong with a big “thank you” to everyone who sent messages of support, personal anecdotes and some food for thought in response to my last ...

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Update, 6 p.m. June 26: City College of San Francisco plans to offer its new ...

The Cantonese Ipoh Kuey Teow with Scallops and Freshwater Prawns is another classic, with the egg gravy exuding a buttery, ...

The recent wave of Hong Kong migration to Britain has sparked renewed interest in Cantonese food across the country, with quintessentially Hong Kong tastes such as milk tea, bubble tea and char siu ...

Head to Ocean Treasure Asian Dining for must-try house-made barbecue, live seafood and a glistening pyramid of steamed pork ...

At Pearl River Deli, Johnny Lee’s tiny Cantonese restaurant in Chinatown’s Far East Plaza, weekends bring revolving specials that expand his short staple menu of char siu, silky scrambles and ...