Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There’s more than one way to grill a steak. Our Test Kitchen loves the reverse-sear ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

Picture this: you’ve got a beautiful ribeye steak sitting on your counter, reaching room temperature. You’re ready to cook it ...

You'd be better served just chucking the steaks in that cast iron pan into the oven at 350F until they reach the doneness you want. I did steaks this way (actually started with a whole primal, seared ...

New York strip steak, baked potato and corn on the cob. Is any dinner more American than this? I’ll answer for you: No. I spend a lot of my time thinking of healthy, vegetable-based meals that I can ...

Cook the juiciest steak at home by skipping the one technique we're all tempted to try in order to get the crustiest pan sear ...

Attilio Marini has more than 250 cast iron pans of varying sizes He’ll sizzle you a steak, seafood, and maybe even some s’mores right in one of them. He’ll bring the pan to the table, hot and sizzling ...

I don't view it as a hassle for steaks, but then I like my steak to be a rare Ribeye, so I only require the cast iron. Even for MR, I just turn down the heat of the pan. Just takes a little practice ...

Although it’s summertime and the grill seems to be the logical choice when cooking steak, using a cast-iron skillet to cook a steak makes it much more savory and delicious. The older your skillet is, ...