Throughout the Southeast, catfish are one of the most popular freshwater species for the table. They are a bit unique compared to other species, with a scaleless, slimy body. The method to clean them ...

Circulating river water means there’s nowhere for algae compounds to build up. Constant swimming means less fat and firmer ...

If you've ever avoided catfish because of its muddy flavor, this recipe shares a simple technique that can make a big ...

Thanks to its mildly sweet taste and firm, flaky texture, it works so well in a variety of cooking styles, from baking to ...

Say thin-cut catfish and the first thing that most New Orleanians think of is the signature dish at Middendorf's Seafood Restaurant in Manchac, where pounds and pounds of fish fillets are sliced paper ...

Many people have an aversion to eating fish on the bone. If I’m being honest, I’m one of them. As much as I appreciate the skill it takes a good chef to make a whole snapper or seabass—and while I ...