Frijoles, or beans, are a staple in Hispanic cuisine. Most meals feature beans in some form and Hispanic cooking truly celebrates the versatility and of course, deliciousness, of the tiny legumes. Few ...
On his weekly cooking segment, WGN Entertainment Reporter Dean Richards is celebrating Hispanic Heritage Month with two Cuban favorites: Cuban Sloppy Joes and Black Bean & Feta Salad.
1. In a soup pot over medium heat, heat the oil. Add the onion, garlic, bell pepper, cumin, oregano, and salt. Cook, stirring occasionally, for 5 minutes. 2. Add the beans, water, and the vinegar to ...
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