I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

When it’s cold outside, nothing warms you up like hearty potato soup. Onions, leeks and garlic are charred until slightly sweet to bring big flavors to the potato and celery root base. Crispy kale ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

Celery – common, crunchy, low-calorie – is usually given a supporting role. The fluted vegetable is great for dipping, if you can stand its fibrous strands. Chopped or shaved stalks add crunch to all ...

Editor’s note: Everyone knows soup is a winter soother, but not everyone wants to take the time to make it. But homemade soup is easy to prepare, inexpensive and reheats well. The hardest part is ...

Move over, ramen! Celebrity chef Alex Guarnaschelli predicts that this simple yet comforting soup will be what many people ...

Note: Dry split peas come in either yellow or green.The yellow are milder in flavor and are sometimes hard to find. Either works well. Check through the split peas and rinse them before adding to the ...

This celery soup is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I have some celery hangups. I’ve written about how to use it up, because it ...

Put the butter, celery and onion in a large pot over medium heat. Season lightly with salt and pepper and cook the vegetables slowly until they have begun to soften and release their juices, about 8 ...