Cheese doesn’t actually melt, at least not in the scientific sense; that requires going from a solid state to a liquid state ...

One element is essential for at-home nachos: perfectly melty cheese. Cheese that's like a sauce -- think the oft-maligned movie theater nachos cheese cup but elevated. Knowing the melting point of ...

American cheese – which was actually developed in Switzerland, and patented by a Canadian entrepreneur named James Kraft (yes ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...