What about rinsing the sticky starch off cooked pasta before adding marinara? Or pouring olive oil into boiling water to ...

Al dente pasta is, generally, believed to be the best way to cook it — but that's not necessarily true for every recipe, and ...

When an internationally beloved chef and TV personality says somewhere has the best pasta in Italy, it is definitely worth ...

Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.

Boiling pasta may seem simple, but a Michelin-starred chef has warned about common mistakes we make when cooking the Italian ...

KATIE's Pizza & Pasta, the chef-driven Italian concept from James Beard–recognized restaurateur Katie Lee, is expanding its ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

Lawyer-turned-pasta chef Danny Freeman first started his unique cartoon pasta recreations to entertain his young daughter Kaitlyn Huamani is an editorial intern at PEOPLE. She has previously worked at ...

Sneaky Chef Foods, a line of convenient and healthy kid-friendly foods packed with real, whole vegetables, has announced the launch of its veggie-based Pasta Sauces and No-Nut Butter. Created by New ...