Two years ago, chef Thomas Zacharias showed up at a Bombay kitchen for an unusual cooking session. As he was making his famous recipe for Kerala vegetable stew, a network of sensors and cameras ...

In an era where artificial intelligence is revolutionizing numerous industries, the culinary world is no exception. A burgeoning company, Chef Robotics, is making significant strides in this domain by ...

Chef Richie Farina is no stranger to scientific technology, yet he also has an eye for art. He's executive chef of the Chicago molecular gastronomy eatery, Moto, which means he often uses high-tech ...