INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw scallops with seasoning on half shells - New Africa/Shutterstock While we all know that certain types of meat should pretty ...

This week at the Santa Monica Farmers Market, Chef Jason Park of the recently reopened restaurant Maru told us that early season English peas were available at McGrath Family Farms. Some of you may ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Orange scallops are safe to eat and get their color from naturally occurring pigments like carotenoids, which accumulate as female scallops prepare to reproduce. The orange hue is not a sign of ...

Add Yahoo as a preferred source to see more of our stories on Google. You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can ...