Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich, flavorful Port wine sauce enhanced with cherries. The combination of flavors leaves ...

As the temperature drops and we spend more time indoors, I like to have family and friends over for comfort food — and one of my top choices for fall/winter comfort fare is duck. Getting the right ...

Molly Gunn, co-owner of the Porter Beer Bar, usually works the dining room of her Little Five Points gastropub while her husband and business partner, Nick Rutherford, presides over the kitchen. At ...

Getting in early with my Christmas recipe to inspire you to move away from the traditional turkey. Not one for sweet tasting sauces with meat, however this works extremely well against the rich ...

Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...

It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

GoProvidence.com brings us Chef David Frida from CAV Restaurant making their Black Cherry Srirarcha Duck Breast. It consists of Seared Duck Breast, Black Cherry Sriracha Pan Sauce and Manchego Polenta ...

For the chicken stock, put all the ingredients into pressure cooker, seal according to the manufacturer’s instructions and cook on high for 25 minutes. Unseal according to the manufacturer’s ...

Tea-smoked duck with Chinese pancakes and cherry sauce This is my version of Peking duck pancakes but I'm cooking duck breasts (instead of a whole duck) that have been rubbed in a fennel salt and ...

1. Rub 1 teaspoon of the salt into the duck breasts, place them in a large sealable plastic bag and refrigerate for 1 hour while you make the sauce. 2. Soak the chiles de arbol and dried cherries in 2 ...