Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Stir this bright, tingling, fresh-tasting curry paste into coconut milk, and you’ve got a delicious sauce for chicken, fish, shellfish and as many vegetables as will fit in the pot. Remember to wear ...

With homemade Thai chili paste and a medley of additional flavors including 5-spice powder and fresh basil, the green curry chicken burger (“GCCB”) is what its creator, Winston Woo, calls “ultimate ...

Warm, creamy, and packed with flavor, this backcountry curry laksa is the perfect comfort meal after a long day on the trail.

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

Pad kee mao, which means "drunken noodles" in Thai, is a spicy, sweet, and savory stir-fry featuring rice noodles, chicken, ...

Creamy, fragrant, and packed with bold flavor — this Thai red curry is the perfect comfort dish that feels like takeout but ...

Our final Battle of the Burgers finalist is Winston Woo of Orange County. Think this is just another chicken burger? You’re wrong. With homemade Thai chili paste and a medley of flavors, it’s what Woo ...

These top-rated recipes were inspired by the time-tested cuisine of Thailand. Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...